From Farm to Pharmacy and Back Again: My grandmother’s Recipes for Good Health was the topic when Ellen Kamhi Ph.D., RN, AHG-RH, AHN-BC interviewed Dr. Lynn Lafferty, Pharm.D., ND,MBA, CNC, DACBN

About Dr. Lafferty

Lynn Lafferty, Pharm.D., ND,MBA, CNC, DACBN is a doctor of Pharmacy and licensed pharmacist, Naturopathic Doctor, Diplomate from the American Clinical Board of Nutrition, master herbalist, and chef who is committed to finding the safest and most effective means to promote health and wellness over disease and illness.

Dr. Lynn is an Endowed Professor and  Assistant Clinical Professor in the Nova Southeastern University  College of Pharmacy and has Functional Clinical Nutrition and Herbal Therapy practice in the Nova Southeastern University Clinic Pharmacy.  Before this, she worked 7 years in the NSU College of Osteopathic Medicine where she put together an Integrative Medicine Department. Additionally, she created the certificate in Functional Nutrition and Herbal Therapy in the same institution.

Her research is focused on natural medicine and supplementation therapy and is currently conducting research on Antibiotic Resistance and Natural Immune Builders, Herbal considerations in the elderly populations, and genomics.Her website is  drlynnlafferty.com where she offers courses, including “Becoming your own Health Investigator” for people who want to stay healthy using a more natural approach.

Dr. Lafferty emphasized how important the relationship between the food from farm to pharmacy and vice versa.

To listen to the interview, click the player below. If you have any questions, comments, or suggestions, please use the comment section under this post or contact Ellen Kamhi here.

You may also be interested in listening to Ellen’s conversation with Chelsea Marando about Marando Farms Sustainable Communities where Ellen guided a group of herbal enthusiasts in Florida for an herb walk.