Who is Anand Swaroop?

Anand Swaroop, Ph.D., is a biochemist who earned a Master of Science degree in biochemistry and a doctorate in chemistry from the University of Allahabad, one of India’s most esteemed Universities. Dr Swaroop was selected as a Fellow of American College of Nutrition. Dr. Sawroop will discuss the advantages of moving from organic to regenerative agriculture, how we can support farmers, and how this movement benefits consumers. Dr Swaroop is the founder and president of the evidence-based nutritional ingredient supplier Cepham and co-founder of Nutrify Today.

What is Regenerative Farming?

“Originally coined by the Rodale Institute in the late 1980s, regenerative farming / agriculture as a term was very originally heavily rooted in minimal or no-till practices. However, the idea of regenerative agriculture is not a new concept. While the term itself has grown in popularity over the last two decades, spurred in part by agricultural and climate research as well as in marketing and sustainability efforts for businesses, the core idea and the practices behind regenerative farming have been around for thousands of years.” (quoted from: https://sustainableamerica.org/blog/what-is-regenerative-agriculture/)

Contact :

Twitter:@Cephaminc
https://twitter.com/Cephaminc
 LinkedIn:  https://www.linkedin.com/in/anandcepham/
 Website:  https://cepham.com/

To listen to the interview, click the player below. If you have any questions, comments, or suggestion, please use the comment section under this post or contact Ellen Kamhi here.

You may also be interested in listening to Organic Farming for Health with Joseph Lapiana