More people are being diagnosed with food sensitivities in recent years. This may be due to better diagnostics, in addition to the fact that the actual numbers of affected individuals is on a rapid incline.

In this presentation, we will discuss and clarify many aspects related to food allergies including the major food allergens, allergens that must be claimed on a label according to the FDA, the difference between a sensitivity and a true allergy, symptoms caused by these reactions, IGG vs IGE, histamine and antihistamines, and research linking pesticides and GMO’s to allergic reactions, especially since there is a cross contamination between species. The importance of leaky gut syndrome as both a cause and effect of food sensitivities will be explored. We will also investigate natural foods, herbs, supplements, and homeopathics that can offset the allergic response, and the use of simple techniques such as muscle testing to help sensitive individuals avoid offending substances.

Tuition: $35
Receive $10 off your tuition when you register before January 25th.

3 CEUs offered to licensed Massage Therapists, Dietitians, Nurses, and Midwives in the state of Florida for an additional $15 processing fee.